Is Tesco Chicken Noodle Cup Soup (Low Fat) ultra-processed?

5 x 13g Dehydrated soups Sold in the United Kingdom

Pack of Tesco Chicken Noodle Cup Soup (Low Fat)

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 19 ingredients
  • 2 additives

Less processed dehydrated soups

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Noodles 26% (Durum Wheat Semolina, Salt (processing marker)), Potato Starch (processing marker), Maltodextrin (ultra-processing marker), Flavourings (ultra-processing marker) (contain Barley), Chicken 2.5%, Sugar (processing marker), Onion, Chicken (Chicken, Salt (processing marker)), Red Pepper, Colours (ultra-processing marker) (Curcumin (ultra-processing marker), Paprika Extract (ultra-processing marker)), Parsley, Black Pepper

Additives: E100 Curcumin , E160c Paprika extract

As written on the pack

Dried Noodles (26%) [Durum Wheat Semolina, Salt], Potato Starch, Maltodextrin, Flavourings (contain Barley), Dried Chicken (2.5%), Sugar, Onion Powder, Chicken Powder [Chicken, Salt], Dried Red Pepper, Colours (Curcumin, Paprika Extract), Dried Parsley, Ground Black Pepper.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E100 Curcumin Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
  • E160c Paprika extract Paprika extract is a red-orange colour extracted from paprika peppers.
  • Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
4 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Meals Products in the category "Meals" are at least group 3.
  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

Among 55 dehydrated soups

From least to most processed, this one ranks 25th. 84% of the dehydrated soups here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 55 dehydrated soups, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5057753084493, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • General information, not medical or dietary advice. Check the pack if you have an allergy.