Is Baker Street Burger buns ultra-processed?

Hamburger buns Sold in the United Kingdom

Pack of Baker Street Burger buns

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 16 ingredients
  • 5 additives
  • Nutri-Score C

Less processed hamburger buns

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Wheat Flour, Water, Sugar (processing marker), Yeast, Sesame Seeds 3%, Sunflower Oil (processing marker), Salt (processing marker), Emulsifiers (ultra-processing marker) (mono- and Diglycerides of Fatty Acids (ultra-processing marker), Sodium Stearoyl-2-Lactylate (ultra-processing marker)), Malted Barley Flour, Acidity Regulator (Sodium Acetate), Flavouring (ultra-processing marker), Flour Treatment Agent (Ascorbic Acid)

Additives: E262 Sodium acetates , E262i Sodium acetate , E300 Ascorbic acid , E471 Mono- and diglycerides of fatty acids , E481 Sodium stearoyl-2-lactylate

As written on the pack

Wheat Flour, Water, Sugar, Yeast, Sesame Seeds (3%), Sunflower Oil, Salt, Emulsifiers (Mono-and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Malted Barley Flour, Acidity Regulator (Sodium Acetate), Flavouring, Flour Treatment Agent (Ascorbic Acid). ALLERGY ADVICE:

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
  • E481 Sodium stearoyl-2-lactylate Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
  • Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
3 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.

How the NOVA groups work

Among 55 hamburger buns

From least to most processed, this one ranks 23rd. 96% of the hamburger buns here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 55 hamburger buns, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5027952005964, last edited 20 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.