Is Aunt Millie's Cracked Wheat with Whole Grain Bread ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Gluten
- E150c Ammonia caramel
- E322 Lecithins
- E471 Mono- and diglycerides of fatty acids
- E481 Sodium stearoyl-2-lactylate
- 31 ingredients
- 6 additives
- Nutri-Score C
Less processed wheat breads
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NOVA group
3
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Tostitos Cantina Thin & Crispy
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NOVA group
3
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18 ingredients · no additives
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-
Mighty Wheat Organic Bread
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Ingredients
Ultra-processing Processing
flour (wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin, niacin (vitamin b3), folic acid), water, wheat flour, cracked wheat, yeast, sugar (processing marker), wheat gluten (ultra-processing marker), wheat bran, soybean oil (processing marker), salt (processing marker), wheat flour, monoglycerides, ethoxylated mono- and diglycerides, vinegar, sodium stearoyl lactylate (ultra-processing marker), buttermilk powder, caramel color, calcium sulfate, citric acid, ascorbic acid, soy lecithin (ultra-processing marker), may be topped with flour
Additives: E150c Ammonia caramel , E322 Lecithins , E322i Lecithin , E330 Citric acid , E471 Mono- and diglycerides of fatty acids , E481 Sodium stearoyl-2-lactylate
As written on the pack
enriched unbleached flour [wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], water, whole grain wheat flour, whole grain cracked wheat, yeast, sugar, wheat gluten, wheat bran, soybean oil, salt, cultured wheat flour, monoglycerides, ethoxylated mono - and diglycerides, vinegar, sodium stearoyl lactylate, buttermilk powder, caramel color, calcium sulfate, citric acid, ascorbic acid, soy lecithin, may be topped with flour,
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E150c Ammonia caramel Ammonia caramel is a brown colour made by heating sugars with ammonia compounds.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
- E481 Sodium stearoyl-2-lactylate Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 228 wheat breads
From least to most processed, this one ranks 149th. 92% of the wheat breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0071314102216, last edited 12 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.