Is Asia Specialties salt reduced soy sauce ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 11 ingredients
- 1 additive
- Nutri-Score C
Less processed soy sauces
Ingredients
Ultra-processing Processing
Water, Soybeans 16%, Wheat 16%, Salt (processing marker), Alcohol, Yeast Extract, Acidity Regulator (270), Vinegar, Product Includes 7, If the seal is broken do not purchase and consume this product
Additives: E270 Lactic acid
As written on the pack
Water, Defatted Soybeans (16%), Wheat (16%), Salt, Alcohol, Yeast Extract, Acidity Regulator (270), Vinegar. CONTAINS GLUTEN, WHEAT, SOY. Product Includes 7.5 mL Alcohol per 100 mL. If the seal is broken do not purchase or consume this product.
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 94 soy sauces
From least to most processed, this one ranks 33rd. 60% of the soy sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4088700127841, last edited 16 November 2025), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.