Is Pearl River Bridge PRB sójová omáčka svetlá ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 7 ingredients
- 1 additive
- Nutri-Score E
Less processed soy sauces
Ingredients
Ultra-processing Processing
water 46%, soya beans 29%, salt (processing marker), wheat flour, preservative (processing marker) (potassium sorbate (processing marker) (e202))
Additives: E202 Potassium sorbate
As written on the pack
water 46%, soya beans 29%, salt, wheat flour, preservative:potassium sorbate (e202)
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Preservation and traditional processing
Keep food safe or ferment it, like preservatives and cultures. A sign of processing, not ultra-processing.
- E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Preservative Preservatives slow spoilage by microbes.
Among 94 soy sauces
From least to most processed, this one ranks 31st. 60% of the soy sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 6921180820018, last edited 3 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.