Is Artisan Grains Veggie Burger Mix Sweet Chilli ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 44 ingredients
- 4 additives
Less processed vegetarian hamburgers
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Plant Chef 4 Veg Burger
Tesco plant chef
23 ingredients · no additives
NOVA group
3
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1 veggie quarter pounders
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26 ingredients · no additives
NOVA group
3
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Super Green Burgers
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NOVA group
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Veggie Burgers
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NOVA group
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Ingredients
Ultra-processing Processing
Cashews 20%, Peanut Flour 9.5%, Peanuts 9.5%, Sweet Chilli Seasoning 9.5% (Sugar (processing marker), Salt (processing marker), Rice Flour, Garlic, Tomato, Paprika, Yeast Extract, Chilli, Onion, Cumin, Dried Lemon Juice, Malt Vinegar, Parsley, Acidity Regulator (Citric Acid), Natural Flavouring (ultra-processing marker), Paprika), Rice Flour, Polenta, Breadcrumbs (Rice Flour, Water, Dextrose (ultra-processing marker), Vegetable Fibre (ultra-processing marker), Salt (processing marker), Emulsifier (ultra-processing marker) (mono- and Diglycerides of Fatty Acids (ultra-processing marker)), Plain Caramel (ultra-processing marker), Paprika), Green Lentils 8%, Onion, Quinoa, Red Peppers, Citrus Fibre (ultra-processing marker), Sugar (processing marker), Mixed Herbs, Baking Powder, Guar Gum (ultra-processing marker), Salt (processing marker), Black Pepper
Additives: E150a Plain caramel , E330 Citric acid , E412 Guar gum , E471 Mono- and diglycerides of fatty acids
As written on the pack
Cashews (20%), Peanut Flour (9.5%), Peanuts (9.5%), Sweet Chilli Seasoning (9.5%) (Sugar, Salt, Rice Flour, Garlic, Tomato, Paprika, Yeast Extract, Chilli, Onion, Cumin, Dried Lemon Juice, Dried Malt Vinegar, Parsley, Acidity Regulator: Citric Acid, Natural Flavouring, Paprika), Rice Flour, Polenta, Gluten Free Breadcrumbs (Rice Flour, Water, Dextrose, Vegetable Fibre, Salt, Emulsifier: Mono-and Diglycerides of Fatty Acids, Plain Caramel, Paprika), Green Lentils (8%), Onion, Quinoa Flakes, Red Peppers, Citrus Fibre, Sugar, Mixed Herbs, Baking Powder, Guar Gum, Salt, Black Pepper.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E150a Plain caramel Plain caramel is a brown colour made by heating sugars.
- E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 21 vegetarian hamburgers
From least to most processed, this one ranks 21st. 71% of the vegetarian hamburgers here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5034444115445, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.