Is Plant Manu Spicy No Chicken Burgers ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Flavouring
- Gluten
- E101 Riboflavin
- E433 Polyoxyethylene sorbitan monooleate
- E450 Diphosphates
- E461 Methyl cellulose
- 31 ingredients
- 7 additives
- Nutri-Score A
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Ingredients
Ultra-processing Processing
Wheat Flour, Water, Wheat Gluten (ultra-processing marker), Mushroom, Fully Refined Soybean Oil, Soya Bean Meal, Soya Flour, Soya Protein Isolate, Corn Starch (processing marker), Chilli 2.5%, Onion Powder, Garlic Powder, Cornflour, Salt (processing marker), Paprika Powder, Yeast, Mustard Powder, Methyl Cellulose (ultra-processing marker), Diphosphates (ultra-processing marker), Sodium Carbonates, Potassium Tartrates, Cane Sugar (processing marker), Yeast Extract, Black Pepper, Smoke Flavouring (ultra-processing marker), White Pepper, Soya Bean, Herbs and Spices, Wheat, Polysorbate 80 (ultra-processing marker), Riboflavins (ultra-processing marker)
Additives: E101 Riboflavin , E101i Riboflavin , E336 Potassium tartrates , E433 Polyoxyethylene sorbitan monooleate , E450 Diphosphates , E461 Methyl cellulose , E500 Sodium carbonates
As written on the pack
Wheat Flour, Water, Wheat Gluten, Mushroom, Fully Refined Soybean Oil, Soya Bean Meal, Soya Flour, Soya Protein Isolate, Corn Starch, Chilli 2.5%, Onion Powder, Garlic Powder, Cornflour, Salt, Paprika Powder, Yeast, Mustard Powder, Thickener (Methyl Cellulose), Raising Agents (Diphosphates, Sodium Carbonates, Potassium Tartrates), Cane Sugar, Yeast Extract, Black Pepper, Smoke Flavouring, White Pepper, Soya Bean, Herbs and Spices, Wheat, Emulsifier (Polysorbate 80), Colour (Riboflavins).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E101 Riboflavin Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- E433 Polyoxyethylene sorbitan monooleate Polysorbate 80 is a synthetic emulsifier used in ice cream and some sauces to keep fats evenly dispersed.
- E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
- E461 Methyl cellulose Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 21 vegetarian hamburgers
From least to most processed, this one ranks 20th. 71% of the vegetarian hamburgers here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4088600263892, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.