Is Plant Menu No Chicken Burgers ultra-processed?

227 g Vegetarian hamburgers Sold in the United Kingdom and Ireland

Pack of Plant Menu No Chicken Burgers

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 46 ingredients
  • 4 additives
  • Nutri-Score A

Less processed vegetarian hamburgers

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Protein, Rapeseed Oil, Sunflower Oil (processing marker), Rice Flour, Kibbled Onion, Palm Oil, Stabiliser (Methyl Cellulose (ultra-processing marker)), Pea Fibre (ultra-processing marker), Onion, Garlic, Black Pepper, Salt (processing marker), Wheat Starch (processing marker), Yeast Extract, Maltodextrin (ultra-processing marker), Raising Agents (Sodium Carbonates), Diphosphates (ultra-processing marker), Yeast, Sugar (processing marker), White Pepper, Acidity Regulator (Citric Adid), Thyme, Sage, Parsley, Tomato, Rosemary, Allspice, Coriander, Ginger, Sunflower Seed Oil (processing marker), Black Pepper Extract, Paprika Extract (ultra-processing marker), Garlic Extract, Onion Oil, Marjoram, Flavouring (ultra-processing marker)

Additives: E160c Paprika extract , E450 Diphosphates , E461 Methyl cellulose , E500 Sodium carbonates

As written on the pack

Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Protein, Rapeseed Oil, Sunflower Oil, Rice Flour, Kibbled Onion, Palm Oil, Stabiliser: Methyl Cellulose; Pea Fibre, Onion Powder, Garlic Powder, Black Pepper, Salt, Wheat Starch, Yeast Extract, Maltodextrin, Raising Agents: Sodium Carbonates, Diphosphates; Yeast, Sugar, White Pepper, Acidity Regulator: Citric Adid; Thyme, Sage, Parsley, Tomato Powder, Rosemary, Allspice, Coriander, Ginger, Sunflower Seed Oil, Black Pepper Extract, Paprika Extract, Garlic Extract, Onion Oil, Marjoram, Flavouring

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E160c Paprika extract Paprika extract is a red-orange colour extracted from paprika peppers.
  • E450 Diphosphates Diphosphates are phosphate salts used as raising agents in baking powder, and to hold water in processed meats and cheese.
  • E461 Methyl cellulose Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
  • Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
5 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
  • Sandwiches Products in the category "Sandwiches" are at least group 3.

How the NOVA groups work

Among 21 vegetarian hamburgers

From least to most processed, this one ranks 19th. 71% of the vegetarian hamburgers here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 21 vegetarian hamburgers, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 4088600454887, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.