Is Aldi Sardines ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Maltodextrin
- Modified starch
- E150c Ammonia caramel
- E415 Xanthan gum
- E433 Polyoxyethylene sorbitan monooleate
- 15 ingredients
- 4 additives
- Nutri-Score B
Less processed sardines in oil
-
Season Boneless Sardines in 100% Olive Oil
Season
3 ingredients · no additives
NOVA group
3
-
Wild Pacific Sardines
Wild Planet
6 ingredients · no additives
NOVA group
3
-
Wild Caught Sardines in Extra Virgin Olive Oil
King Oscar
3 ingredients · no additives
NOVA group
3
-
Sardines in 100% Olive Oil
Season
3 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
sardines, water, maltodextrin (ultra-processing marker), acetic acid, salt (processing marker), paprika, modified corn starch (ultra-processing marker), spice (including paprika (color)), xanthan gum (ultra-processing marker), polysorbate 80 (ultra-processing marker), caramel color (sardines), 00160
Additives: E150c Ammonia caramel , E260 Acetic acid , E415 Xanthan gum , E433 Polyoxyethylene sorbitan monooleate
As written on the pack
SARDINES, WATER, MALTODEXTRIN, ACETIC ACID, SALT, PAPRIKA, MODIFIED CORN STARCH, SPICE EXTRACTIVES (INCLUDING PAPRIKA [COLOR]), XANTHAN GUM, POLYSORBATE 80, CARAMEL COLOR. CONTAINS: FISH (SARDINES) 00160
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E150c Ammonia caramel Ammonia caramel is a brown colour made by heating sugars with ammonia compounds.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
- E433 Polyoxyethylene sorbitan monooleate Polysorbate 80 is a synthetic emulsifier used in ice cream and some sauces to keep fats evenly dispersed.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Maltodextrin Maltodextrin is a white powder made by partly breaking down starch.
Among 57 sardines in oil
From least to most processed, this one ranks 56th. 16% of the sardines in oil here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4099100095968, last edited 18 May 2025), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.