Is Yumie Fish Selection ultra-processed?

141 g Sushis Sold in the United Kingdom

Pack of Yumie Fish Selection

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 92 ingredients
  • 2 additives
  • Nutri-Score B

Less processed sushis

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Sushi Rice (Water, White Rice, Rice Vinegar, Sugar (processing marker), Spirit Vinegar, Rapeseed Oil, Salt (processing marker)), Smoked Salmon 4.5% (Salmon, Salt (processing marker), Sugar (processing marker)), Skipjack Tuna 4% (Tuna, Water, Salt (processing marker)), Cucumber, Surimi (Water, White Fish, Corn Starch (processing marker), Sugar (processing marker), Potato Starch (processing marker), Rapeseed Oil, Salt (processing marker), Flavouring (ultra-processing marker), Egg White Powder, Colour (ultra-processing marker) (Lycopene (ultra-processing marker))), Pepper, Carrot, Ginger, Chilli Sauce (Water, Rapeseed Oil, Brown Sugar (processing marker), Glucose Syrup (ultra-processing marker), Red Pepper, Spirit Vinegar, Ginger, Garlic Purée, Cornflour, Red Chilli Purée, Soy Sauce (processing marker) (Water, Soya Bean, Salt (processing marker), Spirit Vinegar), Lemongrass, Coconut Milk (Coconut, Water), Lime Leaves, Galangal, Coriander), Wasabi Sachet (Horseradish, Wasabi), Soy Sauce Bottle (Water, Soya Bean, Salt (processing marker), Vinegar), Mayonnaise (processing marker) (Rapeseed Oil, Free Range Egg Yolk (Egg Yolk, Salt (processing marker)), Water, Spirit Vinegar, Colour (ultra-processing marker) (Curcumin (ultra-processing marker))), Nori Seaweed, White Sesame Seeds, Teriyaki Sauce (processing marker) (Brown Sugar (processing marker), Water, Rice Vinegar, Honey (processing marker), Soy Sauce (Water, Soya Bean, Salt (processing marker), Spirit Vinegar), Cane Molasses (processing marker), Ginger, Onion, Cornflour, Garlic Purée, Concentrated Orange Juice), Black Sesame, Cornflour

Additives: E100 Curcumin , E160d Lycopene

As written on the pack

Sushi Rice (Water, White Rice, Rice Vinegar, Sugar, Spirit Vinegar, Rapeseed Oil, Salt), Smoked Salmon (4.5%) (Salmon (Fish), Salt, Sugar), Skipjack Tuna (4%) (Tuna (Fish), Water, Salt), Cucumber, Surimi (Water, White Fish, Corn Starch, Sugar, Potato Starch, Rapeseed Oil, Salt, Flavouring (Crustacean), Egg White Powder, Colour (Lycopene)), Pepper, Carrot, Ginger and Chilli Sauce (Water, Rapeseed Oil, Brown Sugar, Glucose Syrup, Red Pepper, Spirit Vinegar, Ginger Purée, Garlic Purée, Cornflour, Red Chilli Purée, Soy Sauce (Water, Soya Bean, Salt, Spirit Vinegar), Lemongrass, Coconut Milk (Coconut Extract, Water), Lime Leaves, Galangal, Coriander), Wasabi Sachet (Horseradish, Wasabi), Soy Sauce Bottle (Water, Soya Bean, Salt, Vinegar), Mayonnaise (Rapeseed Oil, Free Range Salted Egg Yolk (Egg Yolk, Salt), Water, Spirit Vinegar, Colour (Curcumin)), Nori Seaweed, White Sesame Seeds, Teriyaki Sauce (Brown Sugar, Water, Rice Vinegar, Honey, Soy Sauce (Water, Soya Bean, Salt, Spirit Vinegar), Cane Molasses, Ginger Purée, Onion, Cornflour, Garlic Purée, Concentrated Orange Juice), Black Sesame Seeds, Cornflour.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E100 Curcumin Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
  • E160d Lycopene Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
  • Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
6 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Meals Products in the category "Meals" are at least group 3.
  • Honey Honey, used as a sweetener.
  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.
  • Sauce A prepared sauce used as an ingredient.

How the NOVA groups work

Among 24 sushis

From least to most processed, this one ranks 17th. 88% of the sushis here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 24 sushis, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5060188170846, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.