Is Yoplait Strawberry Yogurt ultra-processed?

630 Fruit yogurts Sold in Canada

Pack of Yoplait Strawberry Yogurt

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 18 ingredients
  • 7 additives
  • Nutri-Score A

Less processed fruit yogurts

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

skim milk (skim milk, vitamin a pa vitamin d3), water, strawberries, whey proteins corn starch, gelatin (ultra-processing marker), natural and artificial flavou bacterial culture, pectin (ultra-processing marker), sucralose (ultra-processing marker) (per serving), potassium sorbate (processing marker), locust bean gum (ultra-processing marker), c lactate, allura red (ultra-processing marker), m tapioca starch, agar (ultra-processing marker), ingrédients

Additives: E129 Allura red , E202 Potassium sorbate , E406 Agar , E410 Locust bean gum , E428 Gelatine , E440 Pectins , E955 Sucralose

As written on the pack

skim milk (skim milk, vitamin a pa vitamin d3), water, strawberries, whey proteins corn starch, gelatin, natural and artificial flavou bacterial culture, pectin, sucralose (26 mg per serving), potassium sorbate, locust bean gum, c lactate, allura red, *may contain milk protein, m tapioca starch, agar. 0% ingrédients

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E129 Allura red Allura red AC is a synthetic red azo dye (FD&C Red No. 40 in the US).
  • E406 Agar A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
  • E410 Locust bean gum Locust bean gum (carob gum) is a thickener and stabiliser from the seeds of the carob tree.
  • E428 Gelatine Gelatine is a gelling agent made from collagen in animal skin and bones.
  • E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
  • E955 Sucralose Sucralose is a sweetener made by chlorinating sugar.
1 ingredient that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.

How the NOVA groups work

Among 247 fruit yogurts

From least to most processed, this one ranks 218th. 89% of the fruit yogurts here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 247 fruit yogurts, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 0056920124845, last edited 8 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.