Is Benecol Yoghurt ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 29 ingredients
- 6 additives
- Nutri-Score A
Less processed fruit yogurts
Ingredients
Ultra-processing Processing
Raspberry (Yogurt), Raspberry 8%, Sugar (processing marker), Plant Stanol Ester (plant stanols 1.7%), Stabilisers (modified starch (ultra-processing marker), pectin (ultra-processing marker)), Elderberry juice, Acidity regulator (sodium citrate), Natural flavouring (ultra-processing marker), Peach (Yogurt), Peach 7%, Sugar (processing marker), Plant Stanol Ester (plant stanols 1.7%), Apple 1%, Stabilisers (modified starch (ultra-processing marker), pectin (ultra-processing marker)), Natural flavouring (ultra-processing marker), Acidity regulators (citric acid, sodium citrate), Colour (ultra-processing marker) (beta-carotene (ultra-processing marker))
Additives: E14XX Modified Starch , E160a Carotene , E160ai Beta-carotene , E330 Citric acid , E331 Sodium citrates , E440 Pectins
As written on the pack
Raspberry: Yogurt 79% (milk), Raspberry 8%, Sugar, Plant Stanol Ester (plant stanols 1.7%), Stabilisers (modified starch, pectin), Elderberry juice, Acidity regulator (sodium citrate), Natural flavouring. Peach: Yogurt 79% (milk), Peach 7%, Sugar, Plant Stanol Ester (plant stanols 1.7%), Apple 1%, Stabilisers (modified starch, pectin), Natural flavouring, Acidity regulators (citric acid, sodium citrate), Colour (beta-carotene).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E14xx Modified Starch Modified starches (E1400 to E1452) are starches treated physically, with enzymes or chemically so that they thicken and hold up to heating, freezing or acidity better than ordinary starch.
- E160a Carotene Carotenes are orange-yellow pigments, either synthesised or extracted from carrots, algae or palm oil.
- E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
Among 247 fruit yogurts
From least to most processed, this one ranks 217th. 89% of the fruit yogurts here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5055940101503, last edited 27 February 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.