Is Wrigley's Extra White Sweet Mint ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Flavouring
- E133 Brilliant blue FCF
- E414 Acacia gum
- E420 Sorbitol
- E421 Mannitol
- E422 Glycerol
- and 4 more
- 15 ingredients
- 12 additives
- Nutri-Score B
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Ingredients
Ultra-processing Processing
xylitol (ultra-processing marker) 32%, sorbitol (ultra-processing marker), aspartam (ultra-processing marker), mannitol (ultra-processing marker), acesulfam k (ultra-processing marker), gummibas, e414 (ultra-processing marker), e422 (ultra-processing marker), aromer (ultra-processing marker), e341, sojabönlecitin, e500, e903 (ultra-processing marker), e320, e133 (ultra-processing marker)
Additives: E133 Brilliant blue FCF , E320 Butylated hydroxyanisole (bha) , E341 Calcium phosphates , E414 Acacia gum , E420 Sorbitol , E421 Mannitol , E422 Glycerol , E500 Sodium carbonates , E903 Carnauba wax , E950 Acesulfame k , E951 Aspartame , E967 Xylitol
As written on the pack
SÖTNINGSMEDEL XYLITOL (32%), SORBITOL, ASPARTAM, MANNITOL, ACESULFAM K; GUMMIBAS, FÖRTJOCKNINGSMEDEL E414, FUKTIGHETSBEVARANDE MEDEL E422, AROMER, FYLLNADSMEDEL E341, EMULGERINGSMEDEL SOJABÖNLECITIN, SURHETSREGLERANDE MEDEL E500, YTBEHANDLINGSMEDEL E903, ANTIOXIDATIONSMEDEL E320, FÄRGÄMNE E133.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E133 Brilliant blue FCF Brilliant blue FCF is a synthetic blue dye, listed in the US as FD&C Blue No. 1.
- E414 Acacia gum Gum arabic (acacia gum) is the hardened sap of acacia trees, used to stabilise flavour emulsions in soft drinks and to coat sweets.
- E420 Sorbitol Sorbitol is a sugar alcohol used as a sweetener and to keep products moist.
- E421 Mannitol Humectants are substances which prevent foods from drying out by counteracting the effect of an atmosphere having a low degree of humidity, or promote the dissolution of a powder in an aqueous medium.
- E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
- E903 Carnauba wax Carnauba wax comes from the leaves of a Brazilian palm and gives sweets and coated chocolates their shine.
Show 4 more
- E950 Acesulfame k Acesulfame K is a synthetic sweetener about 200 times sweeter than sugar, often combined with aspartame or sucralose.
- E951 Aspartame Aspartame is a synthetic sweetener about 200 times sweeter than sugar, used in diet drinks and sugar-free products.
- E967 Xylitol Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 76 sugar-free chewing gum
From least to most processed, this one ranks 41st. 99% of the sugar-free chewing gum here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4009900484220, last edited 26 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.