Is Wrigley's Extra Spearmint (46 Pieces) ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 17 ingredients
- 11 additives
Less processed confectioneries
-
Yoyos Strawberry Multipack 5 x
Bear
6 ingredients · no additives
NOVA group
3
-
Dark milk chocolate with blood orange
Marks & Spencer
6 ingredients · no additives
NOVA group
3
-
Dark Chocolate
Waitrose & Partners
3 ingredients · no additives
NOVA group
3
-
Ugandan dark chocolate
Sainsburys
4 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
sweeteners (ultra-processing marker) (sorbitol (ultra-processing marker), xylitol (ultra-processing marker), aspartame (ultra-processing marker), mannitol (ultra-processing marker), acesulfame k sucralose), gum base, humectant (ultra-processing marker) (glycerol (ultra-processing marker)), thickener (ultra-processing marker) (gum arabic (ultra-processing marker)), flavourings emulsifier (soya lecithin (ultra-processing marker)), glazing agent (ultra-processing marker) (carnauba wax (ultra-processing marker)), antioxidant (BHA)
Additives: E320 Butylated hydroxyanisole (bha) , E322 Lecithins , E322i Lecithin , E414 Acacia gum , E420 Sorbitol , E421 Mannitol , E422 Glycerol , E903 Carnauba wax , E951 Aspartame , E955 Sucralose , E967 Xylitol
As written on the pack
SWEETENERS (SORBITOL, XYLITOL, ASPARTAME, MANNITOL, ACESULFAME K SUCRALOSE), GUM BASE, HUMECTANT (GLYCEROL), THICKENER (GUM ARABIC), FLAVOURINGS EMULSIFIER (SOYA LECITHIN), GLAZING AGENT (CARNAUBA WAX), ANTIOXIDANT (BHA)
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E414 Acacia gum Gum arabic (acacia gum) is the hardened sap of acacia trees, used to stabilise flavour emulsions in soft drinks and to coat sweets.
- E420 Sorbitol Sorbitol is a sugar alcohol used as a sweetener and to keep products moist.
- E421 Mannitol Humectants are substances which prevent foods from drying out by counteracting the effect of an atmosphere having a low degree of humidity, or promote the dissolution of a powder in an aqueous medium.
- E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
- E903 Carnauba wax Carnauba wax comes from the leaves of a Brazilian palm and gives sweets and coated chocolates their shine.
Show 7 more
- E951 Aspartame Aspartame is a synthetic sweetener about 200 times sweeter than sugar, used in diet drinks and sugar-free products.
- E955 Sucralose Sucralose is a sweetener made by chlorinating sugar.
- E967 Xylitol Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- Glazing agent Glazing agents, waxes and shellac for example, coat a surface to make it shiny or stop pieces sticking together.
- Humectant Humectants are substances which prevent foods from drying out by counteracting the effect of an atmosphere having a low degree of humidity, or promote the dissolution of a powder in an aqueous medium.
- Sweetener Sweeteners give sweetness with few or no calories, many at hundreds of times the strength of sugar.
- Thickener Thickeners, often gums or modified starches, make liquids more viscous so that a product feels richer than its ingredients alone would make it.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 47 chewing gums
From least to most processed, this one ranks 31st. 98% of the chewing gums here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4009900547680, last edited 6 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.