Is Warburtons Sourdough ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 11 ingredients
- No additives
- Nutri-Score C
Less processed breads
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Crafted Signature Sourdough Bread
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NOVA group
1
-
Slow Fermented White Sourdough Toastie Loaf
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NOVA group
1
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Rye sourdough flatbread - M&S Food
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Spelt Sourdough Bread
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NOVA group
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Ingredients
Ultra-processing Processing
Wheat Flour (with Calcium, Iron, Niacin (B3), and, Thiamin (B1)), Water, Wheat Gluten (ultra-processing marker), Salt (processing marker)
As written on the pack
Wheat Flour [with Calcium, Iron, Niacin (B3) and, Thiamin (B1)], Water, Wheat Gluten, Salt.
What makes it ultra-processed
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 2,388 breads
From least to most processed, this one ranks 727th. 71% of the breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5010044008332, last edited 19 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.