Is Waitrose Coconut Cream ultra-processed?

Coconut milks and creams Sold in the United Kingdom and France

Yes, it's ultra-processed

Signs of ultra-processing in its ingredients:

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ultra-processing Processing signs are highlighted

emulsifier (ultra-processing marker) (sucrose esters of fatty acids (ultra-processing marker))

Additives: E473 Sucrose esters of fatty acids

As written on the pack

emulsifier: sucrose esters of fatty acids

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

E473 Sucrose esters of fatty acids Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.

From least to most processed, this one ranks 62nd. 67% of the coconut milks and creams here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

Data from this product on Open Food Facts (barcode 5000169124789, last edited 13 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
Photo: Open Food Facts contributors, CC BY-SA 3.0.
The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
General information, not medical or dietary advice. Check the pack if you have an allergy.