Is Wagon Wheels Jammie ultra-processed?

Biscuits Sold in the United Kingdom

Pack of Wagon Wheels Jammie

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 41 ingredients
  • 13 additives
  • Nutri-Score E

Less processed biscuits

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

uficial sweetenersv no hydrogenated fats जी व we'd love to hear from you with comments and suggestions flavours po box 145.birminghan eu (burtont's binnuits 3 lombardst eant), o burton's biou biscuit filled with mallow and raspberry flavoured apple jam and covered with chocolate flavoured coating, nutrit typical energy energy ingredients wheat flour (with calcium carbonate, iron, niacin, thiamin), chocolate coating 23% (sugar (processing marker), vegetable fats (processing marker) (sustainable palm kernel, sustainable palm, shea), whey (ultra-processing marker), fat reduced cocoa powder, e476 (ultra-processing marker), soya lecithin (ultra-processing marker)), mallow 19% (glucose syrup (ultra-processing marker), beef gelatine (ultra-processing marker), citric acid), sugar (processing marker), raspberry flavoured apple jam 5% (glucose-fructose syrup (ultra-processing marker), apples, sugar (processing marker), glycerol (ultra-processing marker), citric acid, sodium citrates, flavourings (ultra-processing marker), anthocyanins (ultra-processing marker), annatto norbixin (ultra-processing marker), pectin (ultra-processing marker)), sustainable palm oil, glucose syrup (ultra-processing marker), fat reduced cocoa powder, sodium bicarbonate, salt (processing marker), un 10 carb fibr d allergy advice for allergens, including cereals containing gluten

Additives: E160b Annatto , E160bii Annatto norbixin , E163 Anthocyanins , E322 Lecithins , E322i Lecithin , E330 Citric acid , E331 Sodium citrates , E422 Glycerol , E428 Gelatine , E440 Pectins , E476 Polyglycerol polyricinoleate , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate

As written on the pack

uficial sweetenersv no hydrogenated fats जी व we'd love to hear from you with comments or suggestions flavours po box 145.birminghan eu: burtont's binnuits 3 lombardst eant, o burton's biou biscuit filled with mallow and raspberry flavoured apple jam and covered with chocolate flavoured coating. nutrit typical energy energy ingredients wheat flour (with calcium carbonate, iron, niacin and thiamin), chocolate flavoured coating (23%) (sugar, vegetable fats (sustainable palm kernel, sustainable palm, shea), dried whey (milk), fat reduced cocoa powder, emulsifiers (e476, soya lecithin)), mallow (19%) (glucose syrup, gelling agent (beef gelatine), acidity regulator (citric acid)), sugar, raspberry flavoured apple jam (5%) (glucose-fructose syrup, apples, sugar, humectant (glycerol), acid (citric acid), ácidity regulator (sodium citrates), flavourings, colours (anthocyanins, annatto norbixin), gelling agent (pectin)), sustainable palm oil, glucose syrup, fat reduced cocoa powder, raising agent (sodium bicarbonate), salt. un 10 carb fibr d allergy advice for allergens, including cereals containing gluten, see ingredients in bold.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E160b Annatto Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
  • E163 Anthocyanins Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
  • E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
  • E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
  • E428 Gelatine Gelatine is a gelling agent made from collagen in animal skin and bones.
  • E440 Pectins Pectins are gelling agents extracted from citrus peel or apple pomace.
Show 2 more

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
  • Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
  • Fructose Fructose is the sugar found naturally in fruit and honey, but as an ingredient it is refined industrially, mostly from corn starch.
4 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
  • Sweet snacks Products in the category "Sweet snacks" are at least group 3.

How the NOVA groups work

Among 1,514 biscuits

From least to most processed, this one ranks 1465th. 83% of the biscuits here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 1,514 biscuits, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5010049001970, last edited 14 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.