Is Village Bakery White Rolls ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 19 ingredients
- 3 additives
- Nutri-Score D
Less processed bread rolls
Ingredients
Ultra-processing Processing
wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, yeast, sugar (processing marker), salt (processing marker), rapeseed oil, soya flour, emulsifier (ultra-processing marker) (sodium stearoyl-2-lactylate (ultra-processing marker)), preservative (processing marker) (calcium propionate), palm fat, flour treatment agent (ascorbic acid)
Additives: E282 Calcium propionate , E300 Ascorbic acid , E481 Sodium stearoyl-2-lactylate
As written on the pack
wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, yeast, sugar, salt, rapeseed oil, soya flour, emulsifier: sodium stearoyl-2-lactylate, preservative: calcium propionate, palm fat, flour treatment agent: ascorbic acid,
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E481 Sodium stearoyl-2-lactylate Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Preservative Preservatives slow spoilage by microbes.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
Among 63 bread rolls
From least to most processed, this one ranks 25th. 79% of the bread rolls here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4088600010403, last edited 7 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.