Is Valio PROfeel PROTEIN MILKSHAKE CHOCOLATE ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 10 ingredients
- 3 additives
Less processed low-fat yogurts
Ingredients
Ultra-processing Processing
semi-skimmed milk, milk protein (ultra-processing marker), fat-reduced cocoa powder 1.6%, carrageenan (ultra-processing marker), acesulfame K (ultra-processing marker), sucralose (ultra-processing marker), flavourings (ultra-processing marker), salt (processing marker), lactase enzyme, vitamin D
Additives: E407 Carrageenan , E950 Acesulfame k , E955 Sucralose
As written on the pack
semi-skimmed milk, milk protein, fat-reduced cocoa powder (1.6%), stabiliser (carrageenan), sweeteners (acesulfame K, sucralose), flavourings, salt, lactase enzyme, vitamin D
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E407 Carrageenan Carrageenan is a thickener and gelling agent extracted from red seaweed, used widely in dairy desserts, plant-based drinks and processed meats.
- E950 Acesulfame k Acesulfame K is a synthetic sweetener about 200 times sweeter than sugar, often combined with aspartame or sucralose.
- E955 Sucralose Sucralose is a sweetener made by chlorinating sugar.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 42 low-fat yogurts
From least to most processed, this one ranks 32nd. 62% of the low-fat yogurts here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 6408432201806, last edited 18 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.