Is Sunshine Fruits Yogurts ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 12 ingredients
- 3 additives
- Nutri-Score C
Less processed low-fat yogurts
-
Low Fat Natural Yogurt
Sainsbury's basic
5 ingredients · no additives
NOVA group
1
-
Low fat natural yogurt
Asda
6 ingredients · no additives
NOVA group
1
-
Low Fat Natural Yogurt
Waitrose
1 ingredient · no additives
NOVA group
1
-
Greek Style Natural Yogurt
Rachel's Organic
2 ingredients · no additives
NOVA group
1
Ingredients
Ultra-processing Processing
low fat yogurt, sugar (processing marker), water, apricot 5%, apricot juice from concentrate 3%, modified maize starch (ultra-processing marker), flavourings (ultra-processing marker), acidity regulator (citric acid), colour (ultra-processing marker) (curcumin (ultra-processing marker)), paprika extract (ultra-processing marker)
Additives: E100 Curcumin , E160c Paprika extract , E330 Citric acid
As written on the pack
low fat yogurt (milk), sugar, water, 5% apricot, 3% apricot juice from concentrate, modified maize starch, flavourings, acidity regulator: citric acid, colour: curcumin, paprika extract
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E100 Curcumin Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- E160c Paprika extract Paprika extract is a red-orange colour extracted from paprika peppers.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
Among 42 low-fat yogurts
From least to most processed, this one ranks 33rd. 62% of the low-fat yogurts here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 20888848, last edited 16 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.