Is it ultra-processed?
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Is United Bakeries Sweden Franskt surdegsbröd ultra-processed?

600g Breads Sold in France

Pack of United Bakeries Sweden Franskt surdegsbröd

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 37 ingredients
  • 3 additives
  • Nutri-Score C

Less processed breads

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Vetemjöl, surdeg 18% (vete-mjöl, vatten, salt med jod), vatten, havre, gryn, majsgryn, hirsfrö, korn, linfro, solroskárnor, vetegluten, havre, vetemaltmjöl, sesamfrö, jäst, salt med jod, råg, kornmaltextrakt, socker, veteflingor, råg, vetekli, kornmaltmjöl, kryddor, Oblat (Majsstärkelse), potatisstărkelse, emulgeringsmedel (solros, lecitin), fărgāmne (järnoxid), surhetsreglerande medel (citronsyra)

Additives: E322 Lecithins , E322i Lecithin , E330 Citric acid

As written on the pack

Vetemjöl, surdeg 18 % (vete - mjöl, vatten, salt med jod), vatten, havre - gryn, majsgryn, hirsfrö, grovmalen korn, linfro, solroskárnor, vetegluten, grovmalen havre, vetemaltmjöl, sesamfrö, jäst, salt med jod, råg, kornmaltextrakt, socker, veteflingor, krossad råg, vetekli, rostat kornmaltmjöl, kryddor (senap). Oblat: Majsstärkelse, potatisstărkelse, emulgeringsmedel (solros - lecitin), fărgāmne (järnoxid), surhetsreglerande medel (citronsyra).

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
  • Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
3 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

Among 2,390 breads

From least to most processed, this one ranks 1638th. 71% of the breads here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 2,390 breads, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 7090004034807, last edited 3 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.