Is Unil as Sjokolademousse 4x57g Nestle ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Flavouring
- E322 Lecithins
- E428 Gelatine
- E471 Mono- and diglycerides of fatty acids
- E950 Acesulfame k
- E955 Sucralose
- 25 ingredients
- 6 additives
Ingredients
Ultra-processing Processing
Mousse 90.4% (melk, sukker, melkepulver, kakaosmør, kakao, fløte, mysepulver, emulgeringsmiddel (solsikkelecitin e322), vaniljearoma, glukosesirup, gelatin (ultra-processing marker), salt (processing marker), emulgeringsmidel (monooch diglycerider e471), surhetsregulerende middel (natriumhydroxid e524)), sjokolade 9.6% (kakao, kakaosmør, aroma (ultra-processing marker), søtningsmiddel (sukralose e955, acesulfam k e950))
Additives: E322 Lecithins , E428 Gelatine , E471 Mono- and diglycerides of fatty acids , E524 Sodium hydroxide , E950 Acesulfame k , E955 Sucralose
As written on the pack
Mousse 90,4 % (melk, sukker, melkepulver, kakaosmør, kakao, fløte, mysepulver, emulgeringsmiddel (solsikkelecitin e 322), vaniljearoma, glukosesirup, gelatin, salt, emulgeringsmidel (mono - och diglycerider e 471), surhetsregulerende middel(natriumhydroxid e 524))), sjokolade 9,6 % (kakao, kakaosmør, aroma, søtningsmiddel (sukralose e 955, acesulfam k e 950)).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E428 Gelatine Gelatine is a gelling agent made from collagen in animal skin and bones.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
- E950 Acesulfame k Acesulfame K is a synthetic sweetener about 200 times sweeter than sugar, often combined with aspartame or sucralose.
- E955 Sucralose Sucralose is a sweetener made by chlorinating sugar.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
1 ingredient that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
About this information
- Data from this product on Open Food Facts (barcode 3023290042410, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.