Is Truvia ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 4 ingredients
- 2 additives
Less processed sugar substitutes
Ingredients
Ultra-processing Processing
erythritol (ultra-processing marker), inulin (ultra-processing marker) (chicory root fibre), steviol glycosides (ultra-processing marker)
Additives: E960 Steviol glycosides , E968 Erythritol
As written on the pack
bulking agent (erythritol), inulin (chicory root fibre), sweetener (steviol glycosides).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E960 Steviol glycosides Steviol glycosides are sweet compounds extracted and purified from the leaves of the stevia plant.
- E968 Erythritol Humectants are substances which prevent foods from drying out by counteracting the effect of an atmosphere having a low degree of humidity, or promote the dissolution of a powder in an aqueous medium.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
Among 10 tabletop sweeteners
From least to most processed, this one ranks 7th. 90% of the tabletop sweeteners here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5010067322491, last edited 6 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.