Is Canderel Sugarly ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 3 ingredients
- 3 additives
Less processed sugar substitutes
Ingredients
Ultra-processing Processing
erythritol (ultra-processing marker), aspartame (ultra-processing marker), acesulfame-K (ultra-processing marker)
Additives: E950 Acesulfame k , E951 Aspartame , E968 Erythritol
As written on the pack
erythritol, aspartame, acesulfame-K
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E950 Acesulfame k Acesulfame K is a synthetic sweetener about 200 times sweeter than sugar, often combined with aspartame or sucralose.
- E951 Aspartame Aspartame is a synthetic sweetener about 200 times sweeter than sugar, used in diet drinks and sugar-free products.
- E968 Erythritol Humectants are substances which prevent foods from drying out by counteracting the effect of an atmosphere having a low degree of humidity, or promote the dissolution of a powder in an aqueous medium.
Among 10 tabletop sweeteners
From least to most processed, this one ranks 8th. 90% of the tabletop sweeteners here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 7640110706848, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.