Is Splenda Monk Fruit ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 5 ingredients
- 3 additives
Less processed sugar substitutes
Ingredients
Ultra-processing Processing
water, monk fruit extract (ultra-processing marker), citric acid, potassium sorbate, sodium benzoate
Additives: E202 Potassium sorbate , E211 Sodium benzoate , E330 Citric acid
As written on the pack
WATER, MONK FRUIT EXTRACT, CITRIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Sweetener Sweeteners give sweetness with few or no calories, many at hundreds of times the strength of sugar.
Among 10 tabletop sweeteners
From least to most processed, this one ranks 5th. 90% of the tabletop sweeteners here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 0722776004913, last edited 18 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.