Is Triumfglass Gräddglass Med Smak av Banankola ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 25 ingredients
- 5 additives
- Nutri-Score D
Ingredients
Ultra-processing Processing
Skummjölk, grädde 24%, socker (processing marker), glukos-fruktossirap (ultra-processing marker), vasslepulver (ultra-processing marker) (av mjölk), glukossirap (ultra-processing marker), sötad kondenserad mjölk, kokosolja (processing marker), citronjuicekoncentrat, karamelliserat socker (processing marker), emulgeringsmedel (ultra-processing marker) (mono- och diglycerider av fettsyror (ultra-processing marker), raps, och solros lecitin), stabiliseringsmedel (fruktkärnmjöl, guarkärnmjöl (ultra-processing marker), xantangummi (ultra-processing marker)), modifierad majsstärkelse (ultra-processing marker), surhetsreglerande medel (natriumcitrat), färgämne (ultra-processing marker) (betakaroten (ultra-processing marker)), aromer (ultra-processing marker)
Additives: E160a Carotene , E160ai Beta-carotene , E412 Guar gum , E415 Xanthan gum , E471 Mono- and diglycerides of fatty acids
As written on the pack
Skummjölk, grädde 24%, socker, glukos-fruktossirap, vasslepulver (av mjölk), glukossirap, sötad kondenserad mjölk, kokosolja, citronjuicekoncentrat, karamelliserat socker, vegetabiliskt emulgeringsmedel (mono - och diglycerider av fettsyror, raps - och solros lecitin), stabiliseringsmedel (fruktkärnmjöl, guarkärnmjöl, xantangummi), modifierad majsstärkelse, surhetsreglerande medel (natriumcitrat), färgämne (betakaroten), aromer.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E160a Carotene Carotenes are orange-yellow pigments, either synthesised or extracted from carrots, algae or palm oil.
- E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
- E415 Xanthan gum Xanthan gum is a thickener made by fermenting sugar with the bacterium Xanthomonas campestris.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
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- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
- Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
- Fructose Fructose is the sugar found naturally in fruit and honey, but as an ingredient it is refined industrially, mostly from corn starch.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
About this information
- Data from this product on Open Food Facts (barcode 7312060502527, last edited 12 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.