Is it ultra-processed?
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Is Triumf Glass Mörk choklad gräddglass ultra-processed?

266 g Ice creams and sorbets Sold in Sweden

Pack of Triumf Glass Mörk choklad gräddglass

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 22 ingredients
  • 3 additives
  • Nutri-Score D

Less processed ice creams and sorbets

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Skummjölk, grädde 22%, socker, glukos-fruktossirap, fettreducerat kakaopulver, vasslepulver (av mjölk), rapsolja, karamelliserat socker, glukossirap, etylalkohol, vegeta, biliskt emulgeringsmedel (mono- och diglycerider av fettsyror, raps, och solros lecitin), frukt, kärnmjöl, guarkärnmjöl, agar, salt, arom

Additives: E406 Agar , E412 Guar gum , E471 Mono- and diglycerides of fatty acids

As written on the pack

Skummjölk, grädde 22%, socker, glukos-fruktossirap, fettreducerat kakaopulver, vasslepulver (av mjölk), rapsolja, karamelliserat socker, glukossirap, etylalkohol, vegeta - biliskt emulgeringsmedel (mono - och diglycerider av fettsyror, raps - och solros lecitin), stabiliseringsmedel (frukt - kärnmjöl, guarkärnmjöl, agar), salt, arom.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E406 Agar A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
  • E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
  • E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
  • Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
  • Fructose Fructose is the sugar found naturally in fruit and honey, but as an ingredient it is refined industrially, mostly from corn starch.
2 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.

How the NOVA groups work

Among 382 ice creams and sorbets

From least to most processed, this one ranks 209th. 92% of the ice creams and sorbets here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 382 ice creams and sorbets, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 7312060502343, last edited 5 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.