Is Triumf Glass Matcha & Karamell ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 19 ingredients
- 6 additives
- Nutri-Score D
Ingredients
Ultra-processing Processing
Skummjölk, grädde 24%, socker (processing marker), glukos-fruktossirap (ultra-processing marker), vasslepulver (ultra-processing marker) (av mjölk), glukossirap (ultra-processing marker), skummjölk, druvsocker (ultra-processing marker), smör (processing marker), matcha, mono- och diglycerider av fettsyror (ultra-processing marker), fruktkärnmjöl, guarkärnmjöl (ultra-processing marker), karragenan (ultra-processing marker), klorofyllkopparkomplex, kurkumin (ultra-processing marker), salt (processing marker), naturlig arom (ultra-processing marker)
Additives: E100 Curcumin , E141 Copper complexes of chlorophylls and chlorophyllins , E141i Copper complexes of chlorophylls , E407 Carrageenan , E412 Guar gum , E471 Mono- and diglycerides of fatty acids
As written on the pack
Skummjölk, grädde 24%, socker, glukos-fruktossirap, vasslepulver (av mjölk), glukossirap, sötad kondenserad skummjölk, druvsocker, smör, matcha, vegetabiliskt emulgeringsmedel (mono - och diglycerider av fettsyror), stabiliseringsmedel (fruktkärnmjöl, guarkärnmjöl, karragenan), färgämnen (klorofyllkopparkomplex, kurkumin), salt, naturlig arom.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E100 Curcumin Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- E141 Copper complexes of chlorophylls and chlorophyllins Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- E407 Carrageenan Carrageenan is a thickener and gelling agent extracted from red seaweed, used widely in dairy desserts, plant-based drinks and processed meats.
- E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
- Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
- Fructose Fructose is the sugar found naturally in fruit and honey, but as an ingredient it is refined industrially, mostly from corn starch.
About this information
- Data from this product on Open Food Facts (barcode 7312060502558, last edited 27 September 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.