Is it ultra-processed?
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Is Triumf Glass Gräddglass Knäck Choklad ultra-processed?

0.5 L Chocolate ice cream tubs Sold in Sweden

Pack of Triumf Glass Gräddglass Knäck Choklad

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 29 ingredients
  • 8 additives
  • Nutri-Score D

Less processed ice cream tubs

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Skummjölk, grädde 22%, socker, glukos-fruktossirap, vasslepulver (av mjölk), rapsolja, glukossirap, fettreducerat kakaopulver, kakaosmör, kakaomassa, smör, mjölkpulver, skummjölkspulver, emulgeringsmedel (mono- och diglycerider av fettsyror, solroslecitin), stabiliseringsmedel (fruktkärnmjöl, guarkärnmjöl, karragenan, agar), bakpulver (natriumbikarbonat), ytbehandlingsmedel (shellack, gummi arabicum), salt, aromer

Additives: E406 Agar , E407 Carrageenan , E412 Guar gum , E414 Acacia gum , E471 Mono- and diglycerides of fatty acids , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate , E904 Shellac

As written on the pack

Skummjölk, grädde 22%, socker, glukos-fruktossirap, vasslepulver (av mjölk), rapsolja, glukossirap, fettreducerat kakaopulver, kakaosmör, kakaomassa, smör, mjölkpulver, skummjölkspulver, vegetabiliskt emulgeringsmedel (mono - och diglycerider av fettsyror, solroslecitin), stabiliseringsmedel (fruktkärnmjöl, guarkärnmjöl, karragenan, agar), bakpulver (natriumbikarbonat), ytbehandlingsmedel (shellack, gummi arabicum), salt, aromer.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E406 Agar A food additive used to dissolve, dilute, disperse or otherwise physically modify a food additive or nutrient without altering its function -and without exerting any technological effect itself- in order to facilitate its handling, application or use of the food additive or nutrient.
  • E407 Carrageenan Carrageenan is a thickener and gelling agent extracted from red seaweed, used widely in dairy desserts, plant-based drinks and processed meats.
  • E412 Guar gum Guar gum is a thickener ground from the seeds of the guar plant.
  • E414 Acacia gum Gum arabic (acacia gum) is the hardened sap of acacia trees, used to stabilise flavour emulsions in soft drinks and to coat sweets.
  • E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
  • E904 Shellac Shellac is a resin secreted by lac insects, used as a glazing agent on sweets, coated chocolates and fruit.
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  • Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
  • Glazing agent Glazing agents, waxes and shellac for example, coat a surface to make it shiny or stop pieces sticking together.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
  • Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
  • Fructose Fructose is the sugar found naturally in fruit and honey, but as an ingredient it is refined industrially, mostly from corn starch.
5 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Ice creams Products in the category "Ice creams" are at least group 3.
  • Butter Butter, the fat churned from cream.
  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.
  • Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.

How the NOVA groups work

Among 13 chocolate ice cream tubs

From least to most processed, this one ranks 12th. 92% of the chocolate ice cream tubs here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 13 chocolate ice cream tubs, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 7312060501919, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of D (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.