Is Trident Senses ultra-processed?

23g Sugar-free chewing gum Sold in Ireland, France and 2 more countries

Pack of Trident Senses

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 24 ingredients
  • 17 additives

Less processed confectioneries

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

sweeteners (ultra-processing marker) (sorbitol (ultra-processing marker), maltitol (ultra-processing marker), xylitol (ultra-processing marker), maltitol syrup (ultra-processing marker), aspartame (ultra-processing marker), acesulfame k (ultra-processing marker), sucralose (ultra-processing marker)), base gum, aromas (ultra-processing marker), moisturizer (e422 (ultra-processing marker)), emulsifiers (ultra-processing marker) (sunflower lecithin (ultra-processing marker), e472a (ultra-processing marker)), acidulants (e330, e296, e334), dyes (e160c (ultra-processing marker), e141 (ultra-processing marker)), antioxidant (e321)

Additives: E141 Copper complexes of chlorophylls and chlorophyllins , E160c Paprika extract , E296 Malic acid , E321 Butylated hydroxytoluene , E322 Lecithins , E322i Lecithin , E330 Citric acid , E334 L(+)-tartaric acid , E420 Sorbitol , E422 Glycerol , E472a Acetic acid esters of mono- and diglycerides of fatty acids , E950 Acesulfame k , E951 Aspartame , E955 Sucralose , E965 Maltitol , E965ii Maltitol syrup , E967 Xylitol

As written on the pack

sweeteners (sorbitol, maltitol, xylitol, maltitol syrup, aspartame, acesulfame k, sucralose), base gum, aromas, moisturizer (e422), emulsifiers (sunflower lecithin, e472a), acidulants (e330, e296, e334), dyes (e160c, e141), antioxidant (e321)

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E141 Copper complexes of chlorophylls and chlorophyllins Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
  • E160c Paprika extract Paprika extract is a red-orange colour extracted from paprika peppers.
  • E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
  • E420 Sorbitol Sorbitol is a sugar alcohol used as a sweetener and to keep products moist.
  • E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
  • E472a Acetic acid esters of mono- and diglycerides of fatty acids Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
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  • E950 Acesulfame k Acesulfame K is a synthetic sweetener about 200 times sweeter than sugar, often combined with aspartame or sucralose.
  • E951 Aspartame Aspartame is a synthetic sweetener about 200 times sweeter than sugar, used in diet drinks and sugar-free products.
  • E955 Sucralose Sucralose is a sweetener made by chlorinating sugar.
  • E965 Maltitol Maltitol is a sugar alcohol made from starch, used as a sweetener in "no added sugar" sweets and chocolate.
  • E967 Xylitol Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
  • Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
  • Sweetener Sweeteners give sweetness with few or no calories, many at hundreds of times the strength of sugar.
1 ingredient that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Sweet snacks Products in the category "Sweet snacks" are at least group 3.

How the NOVA groups work

Among 76 sugar-free chewing gum

From least to most processed, this one ranks 51st. 99% of the sugar-free chewing gum here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 76 sugar-free chewing gum, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 84199133, last edited 14 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • General information, not medical or dietary advice. Check the pack if you have an allergy.