Is Trader Joe's Whole Wheat Bread ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 16 ingredients
- 2 additives
- Nutri-Score A
Less processed wheat breads
-
100% whole wheat bread
United States Bakery
19 ingredients · 2 additives
NOVA group
3
-
Tostitos Cantina Thin & Crispy
Tostitos
6 ingredients · no additives
NOVA group
3
-
Knock Your Sprouts Off Reduced Sodium Multigrain Bread
Simply Nature
18 ingredients · no additives
NOVA group
3
-
Mighty Wheat Organic Bread
One Degree Organic Foods
12 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
whole wheat flour, water, wheat gluten (ultra-processing marker), honey (processing marker), yeast, canola oil, whole wheat flour (to preserve), distilled vinegar, sea salt (processing marker), wheat starch (processing marker), soy lecithin (ultra-processing marker), ascorbic acid (dough conditioner), microbial enzymes, soybean oil (processing marker)
Additives: E322 Lecithins , E322i Lecithin
As written on the pack
WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, HONEY, YEAST, EXPELLER PRESSED CANOLA OIL, CULTURED WHOLE WHEAT FLOUR (TO PRESERVE), DISTILLED VINEGAR, SEA SALT, WHEAT STARCH, SOY LECITHIN, ASCORBIC ACID (DOUGH CONDITIONER), MICROBIAL ENZYMES, SOYBEAN OIL
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Honey Honey, used as a sweetener.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
Among 228 wheat breads
From least to most processed, this one ranks 48th. 92% of the wheat breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 00642200, last edited 18 July 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.