Is Trader Joe's Pain Au Lait Chocolate Chip French Chocolate Chip Milk Rolls ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 23 ingredients
- 3 additives
- Nutri-Score E
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Ingredients
Ultra-processing Processing
wheat flour, chocolate chips (sugar (processing marker), cocoa mass, cocoa butter, soy lecithin (ultra-processing marker)), sugar (processing marker), palm oil, eggs, water, mono- and diglycerides (ultra-processing marker), canola oil, yeast, whole milk powder (processing marker) 2%, salt (processing marker), ascorbic acid, wheat gluten (ultra-processing marker), wheat fiber (ultra-processing marker), psyllium fiber (ultra-processing marker), casein (ultra-processing marker), calcium caseinate, natural flavor (ultra-processing marker), enzymes (processing marker)
Additives: E322 Lecithins , E322i Lecithin , E471 Mono- and diglycerides of fatty acids
As written on the pack
wheat flour, chocolate chips (sugar, cocoa mass, cocoa butter, soy lecithin), sugar, palm oil, eggs, water, mono and diglycerides, canola oil, yeast, 2% whole milk powder, salt, ascorbic acid, wheat gluten, wheat fiber, psyllium fiber, casein, calcium caseinate, natural flavor, enzymes
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Casein Casein is the main protein in milk, separated industrially and used to bind, emulsify and add protein.
- Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
- Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
- Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.
- Enzyme Enzymes carry out traditional processes such as cheese making and baking.
Among 145 viennoiseries
From least to most processed, this one ranks 98th. 90% of the viennoiseries here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 00620239, last edited 19 August 2025), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.