Is Tony's Chocolonely Milk Pecan Caramel Crunch ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 21 ingredients
- 2 additives
- Nutri-Score E
Less processed chocolates
-
Organic 70% Dark Chocolate Bar
Green & Black's
5 ingredients · no additives
NOVA group
3
-
85 % cacao mörk choklad
Garant
6 ingredients · no additives
NOVA group
3
-
Hallon mörk choklad 70% kakao
Garant
10 ingredients · no additives
NOVA group
3
-
Mörk Choklad 70% Cacao
Garant
4 ingredients · no additives
NOVA group
3
Ingredients
Ultra-processing Processing
Socker (processing marker), helmjölkspulver (processing marker) 20%, kakaosmör, kakaomassa, pekannötter 8%, karamell 3% (socker (processing marker), glukossirap (ultra-processing marker)), krispiga kex 1% (vetemjöl, socker (processing marker), koncentrerat smör, laktos (ultra-processing marker), mjölkprotein (ultra-processing marker), salt (processing marker), maltextrakt (korn), bakpulver (natriumvätekarbonat)), emulgeringsmedel (ultra-processing marker) (sojalecitin)
Additives: E500 Sodium carbonates , E500ii Sodium hydrogen carbonate
As written on the pack
Socker, helmjölkspulver 20%, kakaosmör, kakaomassa, pekannötter 8%, karamell 3% (socker, glukossirap), krispiga kex 1% (vetemjöl, socker, koncentrerat smör (mjölk), laktos (mjölk), mjölkprotein, salt, maltextrakt (korn), bakpulver (natriumvätekarbonat)), emulgeringsmedel (sojalecitin).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
- Lactose Lactose is milk sugar, crystallised industrially from whey, a by-product of cheese making.
- Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Chocolates Products in the category "Chocolates" are at least group 3.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
- Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.
Among 959 chocolates
From least to most processed, this one ranks 826th. 82% of the chocolates here are ultra-processed.
-
Holiday assortment minis chocolate, dark chocolate sea salt caramel, peppermint bark, milk chocolate caramel, dark chocolate mint
Ghirardelli · 48
NOVA group
4
-
Vegan light chocolate salty caramel
Green Star · 100 g
NOVA group
4
-
Monte D'or - Nugat
Leona · 90 g
NOVA group
4
-
لينت شكولاته دبي بالفستق
Lindt · 145 g
NOVA group
4
About this information
- Data from this product on Open Food Facts (barcode 8720701144682, last edited 17 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.