Is it ultra-processed?
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Is Green Star Vegan light chocolate salty caramel ultra-processed?

100 g Milk chocolates Sold in Sweden

Pack of Green Star Vegan light chocolate salty caramel

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 20 ingredients
  • 2 additives
  • Nutri-Score E

Less processed milk chocolates

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

socker, ris 24% (rissirap, risstärkelse, rismjöl), kakaosmör 17%, kakaomassa 13%, karamellbitar 10% (socker, dextros, mandlar, havssalt 0.5%, arom), hasselnötspasta, mandelpasta, emulgator (lecitin (soja)), bordssalt utan jod, naturlig vaniljarom

Additives: E322 Lecithins , E322i Lecithin

As written on the pack

Ekologisk socker, ekologisk rispulver 24% (ekologisk torkad rissirap, ekologisk risstärkelse, ekologisk rismjöl), ekologisk kakaosmör 17%, ekologisk kakaomassa 13%, ekologiska karamellbitar 10% (ekologisk socker, dextros, ekologiska mandlar, havssalt (0.5%), ekologisk arom), ekologisk hasselnötspasta, ekologisk mandelpasta, emulgator: lecitin (från ekologisk soja), bordssalt utan jod, ekologisk naturlig vaniljarom

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
  • Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
5 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Chocolates Products in the category "Chocolates" are at least group 3.
  • Salt Salt, added for taste and preservation.
  • Starch Starch extracted from cereals or potatoes, used to thicken.
  • Sugar Sugar refined from sugar cane or beet.
  • Sweet snacks Products in the category "Sweet snacks" are at least group 3.

How the NOVA groups work

Among 279 milk chocolates

From least to most processed, this one ranks 231st. 93% of the milk chocolates here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 279 milk chocolates, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 4000194331894, last edited 2 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.