Is Thorntons ESTABLISHED 1911 CLASSIC Deliciously Bri ultra-processed?

Assorted chocolate candies Sold in the United Kingdom

Pack of Thorntons ESTABLISHED 1911 CLASSIC Deliciously Bri

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 41 ingredients
  • 3 additives
  • Nutri-Score E

Less processed bonbons

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Sugar (processing marker), cocoa butter (processing marker), cocoa mass, vegetable fats (processing marker) (palm kernel, coconut), skimmed MILK, glucose syrup (ultra-processing marker), sweetened condensed MILK (whole MILK, sugar (processing marker), lactose (ultra-processing marker)), anhydrous MILK fat, brown sugar (processing marker) (sugar, molasses), dried whole MILK (processing marker), butter (processing marker), lactose (ultra-processing marker), hazelnuts, dextrose (ultra-processing marker), fat reduced cocoa powder, humectant (ultra-processing marker) (sorbitol syrup (ultra-processing marker)), whole MILK, invert sugar syrup (ultra-processing marker), emulsifiers Decithins, e471 (ultra-processing marker), almonds, maize flour, rice flour, skimmed MILK, whey (ultra-processing marker), sea salt (processing marker), flavourings (ultra-processing marker), MILK proteins (ultra-processing marker), salt (processing marker), cream, raising agent (sodium hydrogen carbonate), Energy

Additives: E420 Sorbitol , E420ii Sorbitol syrup , E471 Mono- and diglycerides of fatty acids

As written on the pack

Sugar, cocoa butter, cocoa mass, vegetable fats (palm kernel, coconut), dried skimmed MILK, glucose syrup, sweetened condensed MILK (whole MILK, sugar, lactose (MILK)), anhydrous MILK fat, brown sugar (sugar, molasses), dried whole MILK, butter (MILK), lactose (MILK), HAZELNUTS, dextrose, fat reduced cocoa powder, humectant (sorbitol syrup), whole MILK, invert sugar syrup, emulsifiers Decithins (SOYA), E471), ALMONDS, maize flour, rice flour, skimmed MILK, whey (MILK), sea salt, flavourings, MILK proteins, salt, cream (MILK), raising agent (sodium hydrogen carbonate) MAY ALSO CONTAIN: CEREALS CONTAINING GLUTEN, OTHER NUTS Energy

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E420 Sorbitol Sorbitol is a sugar alcohol used as a sweetener and to keep products moist.
  • E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
  • Humectant Humectants are substances which prevent foods from drying out by counteracting the effect of an atmosphere having a low degree of humidity, or promote the dissolution of a powder in an aqueous medium.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
  • Invert sugar Invert sugar is ordinary sugar split into glucose and fructose with acid or enzymes.
  • Lactose Lactose is milk sugar, crystallised industrially from whey, a by-product of cheese making.
  • Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
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  • Whey Whey is the liquid left over from cheese making, usually dried into a powder and used as a cheap source of milk solids, protein and lactose.
6 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Butter Butter, the fat churned from cream.
  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
  • Sweet snacks Products in the category "Sweet snacks" are at least group 3.
  • Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.

How the NOVA groups work

Among 19 assorted chocolate candies

From least to most processed, this one ranks 10th. 100% of the assorted chocolate candies here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 19 assorted chocolate candies, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5016346516759, last edited 1 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.