Is Thomas Fudge's Florentines Salted Caramel ultra-processed?

Biscuits Sold in the United Kingdom

Pack of Thomas Fudge's Florentines Salted Caramel

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 26 ingredients
  • 2 additives
  • Nutri-Score E

Less processed biscuits

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Belgian milk chocolate 34% (Sugar (processing marker), Cocoa butter (processing marker), Dried whole milk (processing marker), Cocoa mass, Emulsifier (ultra-processing marker) (Soya lecithin (ultra-processing marker)), Flavourings (ultra-processing marker)), Almonds 23%, Sugar (processing marker), Butter (processing marker), Whipping cream, mixed peel (Orange peel, Glucose-fructose syrup (ultra-processing marker), Sugar (processing marker), Lemon peel), Glucose syrup (ultra-processing marker), Partially inverted refiners syrup (ultra-processing marker), cranberries (Cranberries, Sugar (processing marker)), Sultanas, Salt (processing marker), Flavourings (ultra-processing marker), allergy information

Additives: E322 Lecithins , E322i Lecithin

As written on the pack

Belgian milk chocolate (34%) (Sugar, Cocoa butter, Dried whole milk, Cocoa mass, Emulsifier (Soya lecithin), Flavourings), Almonds (23%), Sugar, Butter (Milk), Whipping cream (Milk), Candied mixed peel (Orange peel, Glucose-fructose syrup, Sugar, Lemon peel), Glucose syrup, Partially inverted refiners syrup, Dried cranberries (Cranberries, Sugar), Sultanas, Salt, Flavourings. ALLERGY INFORMATION

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
  • Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.

Substances rarely used in home kitchens

Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.

  • Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
  • Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
  • Invert sugar Invert sugar is ordinary sugar split into glucose and fructose with acid or enzymes.
  • Fructose Fructose is the sugar found naturally in fruit and honey, but as an ingredient it is refined industrially, mostly from corn starch.
6 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • Butter Butter, the fat churned from cream.
  • Salt Salt, added for taste and preservation.
  • Sugar Sugar refined from sugar cane or beet.
  • Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
  • Sweet snacks Products in the category "Sweet snacks" are at least group 3.
  • Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.

How the NOVA groups work

Among 1,514 biscuits

From least to most processed, this one ranks 1227th. 83% of the biscuits here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 1,514 biscuits, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 0072417201523, last edited 26 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.