Is The fruit factory Fruit Strings ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 15 ingredients
- 5 additives
Less processed candies
Ingredients
Ultra-processing Processing
Fruit Juices from Concentrate (ultra-processing marker) 24% (Apple 21%, Orange 1.5%, Strawberry 1.5%), Glucose Syrup (ultra-processing marker), Sugar (processing marker), Dextrine, Sorbitol (ultra-processing marker), Glycerine (ultra-processing marker), Beef Gelatine (ultra-processing marker), Citric Acid, Natural Flavouring (ultra-processing marker), Black Carrot Juice, Coconut Oil (processing marker), Carnauba Wax (ultra-processing marker)
Additives: E330 Citric acid , E420 Sorbitol , E422 Glycerol , E428 Gelatine , E903 Carnauba wax
As written on the pack
Fruit Juices from Concentrate (24%) (Apple 21%, Orange 1.5%, Strawberry 1.5%), Glucose Syrup, Sugar, Dextrine, Humectants (Sorbitol, Glycerine), Beef Gelatine, Acidity Regulator (Citric Acid), Natural Flavouring, Black Carrot Juice Concentrate, Coconut Oil, Glazing Agent (Carnauba Wax).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E420 Sorbitol Sorbitol is a sugar alcohol used as a sweetener and to keep products moist.
- E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
- E428 Gelatine Gelatine is a gelling agent made from collagen in animal skin and bones.
- E903 Carnauba wax Carnauba wax comes from the leaves of a Brazilian palm and gives sweets and coated chocolates their shine.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
- Fruit juice concentrate An ingredient mostly produced industrially and rarely used in home kitchens.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Candies Products in the category "Candies" are at least group 3.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Sweet snacks Products in the category "Sweet snacks" are at least group 3.
Among 486 candies
From least to most processed, this one ranks 306th. 96% of the candies here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5060036011512, last edited 17 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.