Is The Fishmonger Smoked Salmon Slices Oak & Beech Wood Smoked ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 5 ingredients
- No additives
- Nutri-Score E
Less processed smoked salmons
Ingredients
Ultra-processing Processing
THE HMONGER OKED almon lices WOOD GOBEDIENTS UNLESS and BONELESS ATLANTIC SALMON TLANTIC SALMON (Salmo salar), fish 97%, Salt (processing marker), Demerara Sugar 2 ALLERGY ADVICE
As written on the pack
THE HMONGER OKED almon lices WOOD GOBEDIENTS UNLESS AND BONELESS ATLANTIC SALMON TLANTIC SALMON (Salmo salar) FISH) (97%), Salt, Demerara Sugar 2 ALLERGY ADVICE:
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 41 smoked salmons
From least to most processed, this one ranks 29th. 17% of the smoked salmons here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4061461783808, last edited 25 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.