Is The Bakery Ciabatta Rolls ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 14 ingredients
- No additives
- Nutri-Score C
Less processed breads
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Crafted Signature Sourdough Bread
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NOVA group
1
-
Slow Fermented White Sourdough Toastie Loaf
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9 ingredients · no additives
NOVA group
1
-
Zephyrhills
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4 ingredients · 2 additives
NOVA group
1
-
Rye sourdough flatbread - M&S Food
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7 ingredients · no additives
NOVA group
1
Ingredients
Ultra-processing Processing
Fortified Wheat Flour, Wheat Fou Calcium Cartionate, Iron, Niacin (B3), Thiamin (81), W Extra Virgin Olive Oil 2%, Salt (processing marker), Yeast, Wheat Semona, Wheat Flour, Malted Wheat Flour, Flour Treatment Agent
As written on the pack
Fortified Wheat Flour (Wheat Fou Calcium Cartionate, Iron, Niacin (B3), Thiamin (81)]. W Extra Virgin Olive Oil (2%), Salt, Yeast, Wheat Semona, Wheat Flour, Malted Wheat Flour, Flour Treatment Agent
What makes it processed
Culinary ingredients
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
Among 2,388 breads
From least to most processed, this one ranks 370th. 71% of the breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5063089070321, last edited 26 February 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.