Is Tescos Seeded stonebaked baguette ultra-processed?
It's processed, but not ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Whole foods combined with:
- 25 ingredients
- 1 additive
- Nutri-Score B
Less processed wholemeal breads
Ingredients
Ultra-processing Processing
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Water, Mixed Seeds 8%, Brown Linseed, Sunflower Seed, Golden Linseed, Millet, Poppy Seeds), Malted Wheat Flakes, Yeast, Salt (processing marker), Durum Wheat Flour, Palm Oil, Sugar (processing marker), Malted Barley Flour, Rapeseed Oil, Semolina (Wheat), Flour Treatment Agent (Ascorbic Acid)
Additives: E300 Ascorbic acid
As written on the pack
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mixed Seeds (8%) [Brown Linseed, Sunflower Seed, Golden Linseed, Millet, Poppy Seeds], Malted Wheat Flakes, Yeast, Salt, Fermented Durum Wheat Flour, Palm Oil, Sugar, Malted Barley Flour, Rapeseed Oil, Semolina (Wheat), Flour Treatment Agent (Ascorbic Acid).
What makes it processed
Among 102 wholemeal breads
From least to most processed, this one ranks 9th. 85% of the wholemeal breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5059512728952, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of B (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.