Is Tesco Wholemeal Tortilla Wraps ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 19 ingredients
- 6 additives
- Nutri-Score C
Less processed wraps
-
Durum Wheat Piadina
Crosta Mollica
4 ingredients · no additives
NOVA group
3
-
5 Large Traditional Lebanese Flat Bread White
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10 ingredients · 1 additive
NOVA group
3
-
Persian Lavash Bread
Riya's
8 ingredients · no additives
NOVA group
3
-
Curry in a naan Chicken Korma
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28 ingredients · 1 additive
NOVA group
3
Ingredients
Ultra-processing Processing
Flour (Wheat Flour, Wheat Bran, Wheat Fibre (ultra-processing marker), Wheatgerm), Water, Rapeseed Oil, Humectant (ultra-processing marker) (Glycerol (ultra-processing marker)), Dextrose (ultra-processing marker), Malic Acid, Raising Agent (Sodium Bicarbonate), Emulsifier (ultra-processing marker) (mono- and DiGlycerides of Fatty Acids (ultra-processing marker)), Salt (processing marker), Preservative (processing marker) (Calcium Propionate), Malted Wheat Flour
Additives: E282 Calcium propionate , E296 Malic acid , E422 Glycerol , E471 Mono- and diglycerides of fatty acids , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate
As written on the pack
Wholemeal Flour [Wheat Flour, Wheat Bran, Wheat Fibre, Wheatgerm], Water, Rapeseed Oil, Humectant (Glycerol), Dextrose, Malic Acid, Raising Agent (Sodium Bicarbonate), Emulsifier (Mono - and Di-Glycerides of Fatty Acids), Salt, Preservative (Calcium Propionate), Malted Wheat Flour
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
- Humectant Humectants are substances which prevent foods from drying out by counteracting the effect of an atmosphere having a low degree of humidity, or promote the dissolution of a powder in an aqueous medium.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Dextrose Dextrose is pure glucose crystallised from starch-derived syrup.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Vegetable fiber Isolated plant fibres, such as inulin, oat fibre or bamboo fibre, are extracted industrially and added to change texture or support "source of fibre" claims.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Preservative Preservatives slow spoilage by microbes.
- Salt Salt, added for taste and preservation.
- Sandwiches Products in the category "Sandwiches" are at least group 3.
Among 89 wraps
From least to most processed, this one ranks 68th. 92% of the wraps here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5057008002890, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.