Is Tesco Wholemeal Bread ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Emulsifier
- Gluten
- E471 Mono- and diglycerides of fatty acids
- E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
- 16 ingredients
- 4 additives
- Nutri-Score A
Less processed sliced breads
-
Organic Loaf Slices - Hemp Seeds
Seedful
15 ingredients · no additives
NOVA group
1
-
Sourdough Grains & Seeds
Jason's
15 ingredients · no additives
NOVA group
3
-
Jason's Sourdough
Jason's Sourdough
16 ingredients · no additives
NOVA group
3
-
The Champion Wholemeal
Allinson's
16 ingredients · 1 additive
NOVA group
3
Ingredients
Ultra-processing Processing
Wheat Flour, Water, Yeast, Salt (processing marker), Barley Malt Flour, Sugar (processing marker), Emulsifiers (ultra-processing marker) (mono- and Diacetyl Tartaric Acid Esters of mono- and Diglycerides of Fatty Acids (ultra-processing marker), mono- and Diglycerides of Fatty Acids (ultra-processing marker)), Spirit Vinegar, Preservative (processing marker) (Calcium Propionate), Rapeseed Oil, Wheat Gluten (ultra-processing marker), Flour Treatment Agent (Ascorbic Acid)
Additives: E282 Calcium propionate , E300 Ascorbic acid , E471 Mono- and diglycerides of fatty acids , E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
As written on the pack
Wholemeal Wheat Flour. Water, Yeast, Salt, Barley Malt Flour, Sugar, Emulsifiers (Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids. Mono - and Diglycerides of Fatty Acids). Spirit Vinegar. Preservative (Calcium Propionate), Rapeseed Oil, Wheat Gluten, Flour Treatment Agent (Ascorbic Acid)
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E471 Mono- and diglycerides of fatty acids Mono- and diglycerides of fatty acids are made from fats and glycerol.
- E472e Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- Emulsifier Emulsifiers keep fat and water from separating, giving products a smooth, stable texture over a long shelf life.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Gluten Wheat gluten, sold as "vital wheat gluten", is the protein washed out of wheat flour.
3 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Preservative Preservatives slow spoilage by microbes.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
Among 389 sliced breads
From least to most processed, this one ranks 333rd. 87% of the sliced breads here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5057545619520, last edited 7 April 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.