Is Tesco Summer Fruits Quadruple Strength ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 18 ingredients
- 8 additives
Less processed cordials
-
Juicy Oranges Whole Fruit Squash
Rocks
5 ingredients · 1 additive
NOVA group
3
-
Belvoir Farm Ginger Cordial
Ginger Cordial
7 ingredients · no additives
NOVA group
3
-
belvoir farm elderflower cordial
Belvoir
5 ingredients · 1 additive
NOVA group
3
-
Elderflower & Rose Cordial
Belvoir
7 ingredients · 1 additive
NOVA group
3
Ingredients
Ultra-processing Processing
Water, Apple Juice from Concentrate 36%, Citric Acid, Strawberry Juice from Concentrate 2%, Cherry Juice 1.2%, Acidity Regulator (Sodium Citrate), Flavourings (ultra-processing marker), Raspberry Juice 0.8%, Malic Acid, Sweeteners (ultra-processing marker) (Sucralose (ultra-processing marker), Acesulfame K (ultra-processing marker)), Colour (ultra-processing marker) (Anthocyanins (ultra-processing marker)), Preservatives (processing marker) (Potassium Sorbate (processing marker), Sodium Metabisulphite)
Additives: E163 Anthocyanins , E202 Potassium sorbate , E223 Sodium metabisulphite , E296 Malic acid , E330 Citric acid , E331 Sodium citrates , E950 Acesulfame k , E955 Sucralose
As written on the pack
Water, Apple Juice from Concentrate (36%), Citric Acid, Strawberry Juice from Concentrate (2%), Cherry Juice from Concentrate (1.2%), Acidity Regulator (Sodium Citrate), Flavourings, Raspberry Juice from Concentrate (0.8%), Malic Acid, Sweeteners (Sucralose, Acesulfame K), Colour (Anthocyanins), Preservatives (Potassium Sorbate, Sodium Metabisulphite).
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E163 Anthocyanins Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
- E950 Acesulfame k Acesulfame K is a synthetic sweetener about 200 times sweeter than sugar, often combined with aspartame or sucralose.
- E955 Sucralose Sucralose is a sweetener made by chlorinating sugar.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
- Sweetener Sweeteners give sweetness with few or no calories, many at hundreds of times the strength of sugar.
2 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Preservative Preservatives slow spoilage by microbes.
Among 28 cordials
From least to most processed, this one ranks 23rd. 75% of the cordials here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5059512726224, last edited 29 June 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.