Is it ultra-processed?
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Is Lindhouse Fruit Origins Orange & Mango ultra-processed?

1L Cordials Sold in the United Kingdom

Pack of Lindhouse Fruit Origins Orange & Mango

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 16 ingredients
  • 10 additives

Less processed cordials

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Ingredients Water, Orange Juice from Concentrate 8%, Comminuted Orange from Concentrate 8%, Mango Juice 4%, Citric Acid, Flavourings, Acidity Regulator, Sodium Citrate, Potassium Sorbate, Sodium Metabisulphite, Sucralose, Acesulfame K, Carboxy Methyl Cellulose, Ascorbic Acid, Carotenes, Anthocyanins

Additives: E160a Carotene , E163 Anthocyanins , E202 Potassium sorbate , E223 Sodium metabisulphite , E300 Ascorbic acid , E330 Citric acid , E331 Sodium citrates , E466 Sodium carboxy methyl cellulose , E950 Acesulfame k , E955 Sucralose

As written on the pack

Ingredients Water, 8% Orange Juice from Concentrate, 8% Comminuted Orange from Concentrate, 4% Mango Juice from Concentrate, Acid: Citric Acid; Flavourings, Acidity Regulator. Sodium Citrate; Preservatives: Potassium Sorbate, Sodium Metabisulphite; Sweeteners: Sucralose, Acesulfame K; Stabilisers Carboxy Methyl Cellulose; Antioxidant: Ascorbic Acid; Colours: Carotenes, Anthocyanins.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E160a Carotene Carotenes are orange-yellow pigments, either synthesised or extracted from carrots, algae or palm oil.
  • E163 Anthocyanins Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
  • E466 Sodium carboxy methyl cellulose Carboxymethyl cellulose is a thickener made by chemically modifying cellulose from wood or cotton.
  • E950 Acesulfame k Acesulfame K is a synthetic sweetener about 200 times sweeter than sugar, often combined with aspartame or sucralose.
  • E955 Sucralose Sucralose is a sweetener made by chlorinating sugar.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
1 ingredient that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.

How the NOVA groups work

Among 28 cordials

From least to most processed, this one ranks 25th. 75% of the cordials here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 28 cordials, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 4056489823438, last edited 12 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • General information, not medical or dietary advice. Check the pack if you have an allergy.