Is Tesco spaghetti carbonara ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 23 ingredients
- 2 additives
- Nutri-Score C
Less processed pasta dishes
-
Fettuccine Alfredo
Trader Giotto's
14 ingredients · no additives
NOVA group
3
-
Charlie Bingham Lasagne
Charlie Bigham's
76 ingredients · 4 additives
NOVA group
3
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Spinach, Buffalo Ricotta, Pine Nuts Girasoli
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27 ingredients · no additives
NOVA group
3
-
Macaroni Cheese with Bacon
Charlie Bigham's
49 ingredients · 3 additives
NOVA group
3
Ingredients
Ultra-processing Processing
Cooked Pasta (Water, Durum Wheat Semolina), Whole Milk, Water, Roast Smoked Pancetta 8% (Pork Belly, Salt (processing marker), Dextrose (ultra-processing marker), Black Pepper, Garlic, Coriander, Nutmeg, Sodium Nitrite (processing marker), Potassium Nitrate (processing marker)), Whipping Cream, Parmigiano Reggiano Cheese (processing marker), Pecorino Medium Fat Hard Cheese, Cornflour, Egg, Garlic Purée, Parsley, Black Pepper
Additives: E250 Sodium nitrite , E252 Potassium nitrate
As written on the pack
Cooked Pasta [Water, Durum Wheat Semolina]. Whole Milk, Water, Roast Smoked Pancetta (8%) [Pork Belly, Salt, Dextrose, Black Pepper, Garlic, Coriander, Nutmeg, Preservative (Sodium Nitrite, Potassium Nitrate)], Whipping Cream (Milk), Parmigiano Reggiano Cheese (Milk), Pecorino Medium Fat Hard Cheese (Milk), Cornflour, Pasteurised Egg, Garlic Purée, Parsley, Black Pepper.
What makes it ultra-processed
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- E250 Sodium nitrite Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- E252 Potassium nitrate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
- Meals Products in the category "Meals" are at least group 3.
- Salt Salt, added for taste and preservation.
- Cheese Cheese is milk preserved with salt, cultures and rennet.
Among 543 pasta dishes
From least to most processed, this one ranks 304th. 73% of the pasta dishes here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 5052004864206, last edited 26 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.