Is it ultra-processed?
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Is Tesco Orange and mango squash ultra-processed?

Fruit juices Sold in the United Kingdom

Pack of Tesco Orange and mango squash

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 18 ingredients
  • 10 additives
  • Nutri-Score C

Less processed fruit juices

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Water, Comminuted Orange from Concentrate 32%, Mango Purée from Concentrate 8%, Citric Acid, Flavourings, Malic Acid, Acidity Regulator (Sodium Citrate), Sweeteners (Sucralose, Acesulfame K), Preservatives (Potassium Sorbate, Sodium Metabisulphite), Stabiliser (Carboxymethylcellulose), Colour (Beta-Carotene)

Additives: E160a Carotene , E160ai Beta-carotene , E202 Potassium sorbate , E223 Sodium metabisulphite , E296 Malic acid , E330 Citric acid , E331 Sodium citrates , E466 Sodium carboxy methyl cellulose , E950 Acesulfame k , E955 Sucralose

As written on the pack

Water, Comminuted Orange from Concentrate (32%), Mango Purée from Concentrate (8%), Citric Acid, Flavourings, Malic Acid, Acidity Regulator (Sodium Citrate), Sweeteners (Sucralose, Acesulfame K), Preservatives (Potassium Sorbate, Sodium Metabisulphite), Stabiliser (Carboxymethylcellulose), Colour (Beta-Carotene).

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E160a Carotene Carotenes are orange-yellow pigments, either synthesised or extracted from carrots, algae or palm oil.
  • E466 Sodium carboxy methyl cellulose Carboxymethyl cellulose is a thickener made by chemically modifying cellulose from wood or cotton.
  • E950 Acesulfame k Acesulfame K is a synthetic sweetener about 200 times sweeter than sugar, often combined with aspartame or sucralose.
  • E955 Sucralose Sucralose is a sweetener made by chlorinating sugar.
  • Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Show 1 more
  • Sweetener Sweeteners give sweetness with few or no calories, many at hundreds of times the strength of sugar.
2 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
  • Preservative Preservatives slow spoilage by microbes.

How the NOVA groups work

Among 513 fruit juices

From least to most processed, this one ranks 505th. 35% of the fruit juices here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 513 fruit juices, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 5059697705632, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.