Is Mama Pa-Lo Duck Flavour ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- Thickener
- E150a Plain caramel
- E466 Sodium carboxy methyl cellulose
- E621 Monosodium glutamate
- E635 Disodium 5'-ribonucleotide
- 22 ingredients
- 6 additives
- Nutri-Score C
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Ingredients
Ultra-processing Processing
noodles (wheat flour, palm oil, salt (processing marker), sugar (processing marker), acidity corrector e500, acidity corrector e501, thickener (ultra-processing marker) (e466 (ultra-processing marker)), soy sauce (processing marker)), seasoning (salt (processing marker), sugar (processing marker), e621 taste enhancer, e635 taste enhancer, duck flavour, e150a colouring, leek), seasoning oil (palm oil, garlic), pepper
Additives: E150a Plain caramel , E466 Sodium carboxy methyl cellulose , E500 Sodium carbonates , E501 Potassium carbonates , E621 Monosodium glutamate , E635 Disodium 5'-ribonucleotide
As written on the pack
noodles (wheat flour, palm oil, salt, sugar, acidity corrector e500, acidity corrector e501, thickener e466, soy sauce) - seasoning (salt, sugar, e621 taste enhancer, e635 taste enhancer, duck flavour, e150a colouring, leek) - seasoning oil (palm oil, garlic) - pepper powder
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E150a Plain caramel Plain caramel is a brown colour made by heating sugars.
- E466 Sodium carboxy methyl cellulose Carboxymethyl cellulose is a thickener made by chemically modifying cellulose from wood or cotton.
- E621 Monosodium glutamate Monosodium glutamate (MSG) is the sodium salt of glutamic acid, made by fermentation and used to strengthen savoury taste.
- E635 Disodium 5'-ribonucleotide A food additive authorised for industrial food production.
- Thickener Thickeners, often gums or modified starches, make liquids more viscous so that a product feels richer than its ingredients alone would make it.
4 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
Among 242 instant noodles
From least to most processed, this one ranks 98th. 93% of the instant noodles here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 8850987123641, last edited 26 May 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of C (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.