Is Taste Of Hoisin Sauce ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 44 ingredients
- 3 additives
Less processed hoisin sauces
Ingredients
Ultra-processing Processing
Water, Glucose-Fructose Syrup (ultra-processing marker), Sugar (processing marker), Light Soy Sauce (processing marker) 5% (Soya (Water, Soya Beans, Salt (processing marker), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin)), Sugar (processing marker), Salt (processing marker), Acidity Regulator (Acetic Acid)), Modified Maize Starch (ultra-processing marker), Spirit Vinegar, Onion, Soy Beans 2% (Soya Beans), Salt (processing marker), Garlic Purée 1.8%, Sesame Oil (processing marker), Tomato Paste, Chinese Five Spices (Star Anise, Cinnamon, Fennel Seed, Black Pepper, Cloves), Plum, Ginger, Salt (processing marker), Coriander, Chilli, Black Pepper, Colour (ultra-processing marker) (Plain Caramel (ultra-processing marker)), Acidity Regulator (Citric Acid), including Cereals containing Gluten
Additives: E150a Plain caramel , E260 Acetic acid , E330 Citric acid
As written on the pack
Water, Glucose-Fructose Syrup, Sugar, 5% Light Soy Sauce (Soya Extract [Water, Soya Beans, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin)], Sugar, Salt, Acidity Regulator: Acetic Acid), Modified Maize Starch, Spirit Vinegar, Onion, 2% Soy Beans (Soya Beans), Salt), 1.8% Garlic Purée, Sesame Oil, Tomato Paste, Chinese Five Spices (Star Anise, Cinnamon, Fennel Seed, Black Pepper, Cloves), Concentrated Plum Juice, Ginger Purée, Salt, Ground Coriander, Chilli Powder, Ground Black Pepper, Colour: Plain Caramel; Acidity Regulator: Citric Acid. Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Nuts and Peanuts.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E150a Plain caramel Plain caramel is a brown colour made by heating sugars.
- Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
- Modified starch Modified starch is starch altered physically, with enzymes or chemically, so that it thickens, gels or survives freezing and heating better than ordinary starch.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
5 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Salt Salt, added for taste and preservation.
- Starch Starch extracted from cereals or potatoes, used to thicken.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Sauce A prepared sauce used as an ingredient.
Among 15 hoisin sauces
From least to most processed, this one ranks 14th. 87% of the hoisin sauces here are ultra-processed.
About this information
- Data from this product on Open Food Facts (barcode 4056489240259, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- General information, not medical or dietary advice. Check the pack if you have an allergy.