Is Swebar Kolaklubba ultra-processed?
Yes, it's ultra-processed
- 1 Unprocessed
- 2 Kitchen staple
- 3 Processed
- 4 Ultra-processed
Signs of ultra-processing in its ingredients:
- 35 ingredients
- 9 additives
- Nutri-Score E
Ingredients
Ultra-processing Processing
Mjölkprotein (ultra-processing marker), ljust överdrag (socker (processing marker), olja och fett (palm, shea (processing marker)), fettreducerat kakaopulver, skummjölkspulver (processing marker), sorbitantristearat (ultra-processing marker), lecitin (ultra-processing marker), arom (ultra-processing marker)), glukossirap (ultra-processing marker), kollagen (ultra-processing marker), glycerol (ultra-processing marker), fruktossirap (ultra-processing marker), knäckbitar 2.7%, socker (processing marker), glukossirap (ultra-processing marker), kakaosmör (processing marker), mjölkpulver (processing marker), skummjölkspulver (processing marker), kakaomassa, smör (processing marker), lecitin (ultra-processing marker), salt (processing marker), arom (ultra-processing marker), ytbehandingsmedel (gummi arabicum (ultra-processing marker)), natriumvätekarbonat, solrosolja (processing marker), polydextros, kakaosmör (processing marker), salt (processing marker), arom (ultra-processing marker), sockerkulör (ultra-processing marker)
Additives: E1200 Polydextrose , E150a Plain caramel , E322 Lecithins , E322i Lecithin , E414 Acacia gum , E422 Glycerol , E492 Sorbitan tristearate , E500 Sodium carbonates , E500ii Sodium hydrogen carbonate
As written on the pack
Mjölkprotein, ljust överdrag (socker, vegetabilisk olja och fett (palm, shea), fettreducerat kakaopulver, skummjölkspulver, emulgeringsmedel (sorbitantristearat, lecitin), arom), glukossirap, hydrolyserat kollagen, fuktighetsbevarande medel (glycerol), fruktossirap, knäckbitar (2,7 %) (socker, glukossirap, kakaosmör, mjölkpulver, skummjölkspulver, kakaomassa, smör, emulgeringsmedel (lecitin), salt, arom, ytbehandingsmedel (gummi arabicum), surhetsreglerande medel (natriumvätekarbonat), solrosolja, fyllnadsmedel (polydextros), kakaosmör, salt, arom, färgämne (sockerkulör). Kan innehålla spår av ägg och soja.
What makes it ultra-processed
Cosmetic additives
Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.
- E150a Plain caramel Plain caramel is a brown colour made by heating sugars.
- E322 Lecithins Lecithins are fatty substances extracted mostly from soybeans, sunflower seeds or eggs, used as emulsifiers to keep fat and water mixed, for example in chocolate.
- E414 Acacia gum Gum arabic (acacia gum) is the hardened sap of acacia trees, used to stabilise flavour emulsions in soft drinks and to coat sweets.
- E422 Glycerol Glycerol is a sweet-tasting liquid used to keep products moist and soft.
- E492 Sorbitan tristearate Emulsifiers are substances which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff.
- Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Substances rarely used in home kitchens
Refined or extracted in factories, such as syrups made from starch or isolated proteins. The other hallmark of ultra-processed food.
- Glucose Glucose, usually listed as glucose syrup, is cheap, keeps products moist and stops sugar from crystallising.
- Glucose syrup Glucose syrup is cheap, keeps products moist and stops sugar from crystallising.
- Milk proteins Milk proteins are proteins separated from milk, such as caseinates and whey protein concentrates, added to adjust texture or raise protein content.
- Fructose Fructose is the sugar found naturally in fruit and honey, but as an ingredient it is refined industrially, mostly from corn starch.
- Collagen An ingredient mostly produced industrially and rarely used in home kitchens.
6 ingredients that would only make it processed
Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.
- Butter Butter, the fat churned from cream.
- Salt Salt, added for taste and preservation.
- Sugar Sugar refined from sugar cane or beet.
- Vegetable fat Vegetable fats are oils that are solid at room temperature, such as palm or coconut fat.
- Vegetable oil Vegetable oils are pressed or extracted from seeds, nuts and fruits.
- Milk powder Milk powder is milk with the water evaporated off: a preserved form of a whole food rather than an industrial extract.
About this information
- Data from this product on Open Food Facts (barcode 7350028549368, last edited 20 August 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
- Photo: Open Food Facts contributors, CC BY-SA 3.0.
- The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
- NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of E (from A, best, to E).
- General information, not medical or dietary advice. Check the pack if you have an allergy.