Is it ultra-processed?
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Is Sun Quench Fruit Fusions ultra-processed?

1 l Squash Sold in the United Kingdom

Pack of Sun Quench Fruit Fusions

Yes, it's ultra-processed

  1. 1 Unprocessed
  2. 2 Kitchen staple
  3. 3 Processed
  4. 4 Ultra-processed

Signs of ultra-processing in its ingredients:

  • 20 ingredients
  • 9 additives
  • Nutri-Score A

Less processed squash

Less processed isn't automatically healthier, so compare the labels for what matters to you, such as sugar or salt.

Ingredients

Ultra-processing Processing signs are highlighted

Water, apple juice from concentrate 18%, Acids (Citric Acid), Malic Acid, strawberry juice from concentrate 1%, watermelon 1%, Flavourings, Acidity Regulator (Sodium Citrates), Preservatives (Potassium Sorbate), Sodium Metabisulphite, Sweeteners (Acesulfame K), Sucralose, Colour, Anthocyanins, Stabiliser (Carboxymethyl Cellulose)

Additives: E163 Anthocyanins , E202 Potassium sorbate , E223 Sodium metabisulphite , E296 Malic acid , E330 Citric acid , E331 Sodium citrates , E466 Sodium carboxy methyl cellulose , E950 Acesulfame k , E955 Sucralose

As written on the pack

Water, APPLE JUICE FROM CONCENTRATE (18%), Acids: Citric Acid, Malic Acid; STRAWBERRY JUICE FROM CONCENTRATE (1%), WATERMELON JUICE FROM CONCENTRATE (1%), Flavourings, Acidity Regulator: Sodium Citrates; Preservatives: Potassium Sorbate, Sodium Metabisulphite; Sweeteners: Acesulfame K, Sucralose; Colour. Anthocyanins; Stabiliser: Carboxymethyl Cellulose.

What makes it ultra-processed

Cosmetic additives

Added to change how the food looks, feels or tastes, not to keep it safe. A hallmark of ultra-processed food.

  • E163 Anthocyanins Colours are substances which add or restore colour in a food, and include natural constituents of foods and natural sources which are normally not consumed as foods as such and not normally used as characteristic ingredients of food.
  • E466 Sodium carboxy methyl cellulose Carboxymethyl cellulose is a thickener made by chemically modifying cellulose from wood or cotton.
  • E950 Acesulfame k Acesulfame K is a synthetic sweetener about 200 times sweeter than sugar, often combined with aspartame or sucralose.
  • E955 Sucralose Sucralose is a sweetener made by chlorinating sugar.
  • Colour Colours are added to restore colour lost in processing or to make a product look more appealing.
  • Flavouring Flavourings are concentrated aroma preparations that add or intensify a taste.
Show 1 more
  • Sweetener Sweeteners give sweetness with few or no calories, many at hundreds of times the strength of sugar.
2 ingredients that would only make it processed

Kitchen staples like sugar, salt and oil. On their own they make a food processed, not ultra-processed.

  • E202 Potassium sorbate Preservatives are substances which prolong the shelf-life of foods by protecting them against deterioration caused by micro-organisms and/or which protect against growth of pathogenic micro-organisms.
  • Preservative Preservatives slow spoilage by microbes.

How the NOVA groups work

Among 20 squash

From least to most processed, this one ranks 20th. 65% of the squash here are ultra-processed.

Ranked by NOVA group, then by the number of ultra-processing signs, additives and ingredients. Our ordering, not part of NOVA.

All 20 squash, least processed first

About this information

  • Data from this product on Open Food Facts (barcode 4088600402383, last edited 27 March 2026), available under the Open Database License. If something is wrong or the recipe has changed, you can correct it there.
  • Photo: Open Food Facts contributors, CC BY-SA 3.0.
  • The NOVA group is an automated estimate from crowdsourced data: a missing or mistyped ingredient can change it.
  • NOVA measures processing, not nutrition. For nutrition, Open Food Facts gives this product a Nutri-Score of A (from A, best, to E).
  • General information, not medical or dietary advice. Check the pack if you have an allergy.